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Profiteroles with three different fillings

Ingredients: dough: 100 g butter 4 eggs 180 g flour ½ tsp salt stuffing number 1: 300 g chicken liver 100 g onion 100 g of carrots 3 tablespoons sour cream salt vegetable oil stuffing number 2: 150 g...

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Rolls of trout with cucumber and cream cheese

Ingredients: 200 grams of salted trout or salmon 2 medium cucumber cream cheese (Philadelphia, Mascarpone) or thick cream Preparation: 1. A cucumber cut into thin long sticks, the second — circles. 2....

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Soufflé Salmon

Ingredients: 500 g fillet of raw salmon or trout 2 protein 300 ml cream 33-35% salt for decoration: cream cheese (Almette, Philadelphia, mascarpone, etc.) caviar Preparation: 1. Cut the fish into large...

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Garlic toast with sprats and egg

Ingredients: Bread 4 Lost. Chicken egg 2 pcs (hard-boiled) Sprat 1 ban. Garlic 2 tooth. Sour cream 3 tbsp. l. Cucumber 1 piece Preparation: Bread cut into triangular slices no more than 8 mm thick, fry...

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Squid rings in batter

Ingredients: Kalmar — 4 carcass Egg white — 2 pcs. Flour — 1 cup Water — 1 cup Vegetable oil — 1 tbsp. l. Salt — to taste Vegetable oil for deep frying Lemon juice supply Preparation: 1. Boil water in...

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