Profiteroles with three different fillings
Ingredients: dough: 100 g butter 4 eggs 180 g flour ½ tsp salt stuffing number 1: 300 g chicken liver 100 g onion 100 g of carrots 3 tablespoons sour cream salt vegetable oil stuffing number 2: 150 g...
View ArticleRolls of trout with cucumber and cream cheese
Ingredients: 200 grams of salted trout or salmon 2 medium cucumber cream cheese (Philadelphia, Mascarpone) or thick cream Preparation: 1. A cucumber cut into thin long sticks, the second — circles. 2....
View ArticleSoufflé Salmon
Ingredients: 500 g fillet of raw salmon or trout 2 protein 300 ml cream 33-35% salt for decoration: cream cheese (Almette, Philadelphia, mascarpone, etc.) caviar Preparation: 1. Cut the fish into large...
View ArticleGarlic toast with sprats and egg
Ingredients: Bread 4 Lost. Chicken egg 2 pcs (hard-boiled) Sprat 1 ban. Garlic 2 tooth. Sour cream 3 tbsp. l. Cucumber 1 piece Preparation: Bread cut into triangular slices no more than 8 mm thick, fry...
View ArticleSquid rings in batter
Ingredients: Kalmar — 4 carcass Egg white — 2 pcs. Flour — 1 cup Water — 1 cup Vegetable oil — 1 tbsp. l. Salt — to taste Vegetable oil for deep frying Lemon juice supply Preparation: 1. Boil water in...
View Article